Comfort; 2014 Spring Restaurant Week

Menu and contact information for the 2014 Spring Restaurant Week.

April 13, 2014; 5:29 PM • by RVANews staff

• 200 W. Broad Street
• 804.780.0004
• comfortrva.com
• Reservations »

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Course one

Chose one

• Deviled eggs — Pickled with house-made beet vinegar, pork rind, and green chile hot sauce
• Virginia peanut soup — With tomato/chile relish
• Warm beets — With sour buttermilk, sorrel, lacto fermented carrots, dill, and candied pecan
• Fried green tomatoes — With pimento cheese ranch dressing

Course two

Choose one

• Chicken fried rabbit leg — With cheddar popcorn grits, hot sorghum, and stewed okra
• Spring succotash — With peas, corn tomatoes, squash, zucchini, faro, and herbs
• Hickory smoked deckle steak — With turnips, house-made turnip vinegar, asparagus and onion soubise
• Smoked Alabama barbecued chicken breast — With charred sweet potatoes and collard greens

Course three

Choose one

• Cheerwine vinegar pie — With corn cobb jelly whipped cream
• Appalachian apple stack cake — With warm sorghum
• Banana pudding crème brulee

April 13, 2014 5:29 PM 0