Chez Foushee; 2016 Spring Restaurant Week
Menu and contact information for the 2016 Spring Restaurant Week.
- 203 N. Foushee Street
- 804.648.3225
- chezfoushee.com
— ∮∮∮ —
Course one
Chose one
- Leek & potato bisque — With spring onions and crispy bacon
- Butter poached snails — With pickled egg, caviar, and crostini
- Beet carpaccio — With candied pecans, arugula chevre and house vinaigrette
Course two
Choose one
- Pan seared seabass over crispy polenta — With watercress, candied citrus, and scotch bonnet creme fraiche
- Confit chicken thigh and potatoes — With sundried tomatoes, arugula and horseradish beurre blanc
- Creole beef ragout & grilled house sausage — With red beans and rice
- Shellfish bouillabaise — With PEI mussels, top neck clams, crawfish, saffron broth, and rouille baguette
Course three
Choose one
- Lemon butter cake — With raspberry melba sauce and fresh strawberry
- Chocolate truffle torte — With cinnamon creme anglaise
-
Recommend this
on Facebook -
Report an error
-
Subscribe to our
Weekly Digest
Notice: Comments that are not conducive to an interesting and thoughtful conversation may be removed at the editor’s discretion.