Chez Foushee; 2015 Fall Restaurant Week
Menu and contact information for the 2015 Fall Restaurant Week.
- 203 N. Foushee Street
- 804.648.3225
- chezfoushee.com
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Course one
Chose one
- Cup of split pea soup — With confit lardons and crème fraîche
- Panzanella salad — With roasted root vegetables, candied pecans, brussel sprouts, and herb vinaigrette
- Chicken liver pate — With dijon cornichons and crostinis
Course two
Choose one
- Pan seared trout — With green beans, roasted almonds, and black mission fig beurre blanc
- Braised beef cheeks — With vegetable mirepoix over jalapeño cheddar grits with ale jus
- Grilled alaskan salmon — Over basil ratatouille and soft polenta with chevre glaçage
- Bacon wrapped pork loin — With potato gratin and cran-apple demi
Course three
Choose one
- Lemon butter cake — With melba sauce and fresh strawberry
- Chocolate truffle torte — With cinnamon crème anglaise
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