Chez Foushee; 2015 Fall Restaurant Week

Menu and contact information for the 2015 Fall Restaurant Week.

October 11, 2015; 10:45 PM • by RVANews staff

• 203 N. Foushee Street
• 804.648.3225
• chezfoushee.com

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Course one

Chose one

• Cup of split pea soup — With confit lardons and crème fraîche
• Panzanella salad — With roasted root vegetables, candied pecans, brussel sprouts, and herb vinaigrette
• Chicken liver pate — With dijon cornichons and crostinis

Course two

Choose one

• Pan seared trout — With green beans, roasted almonds, and black mission fig beurre blanc
• Braised beef cheeks — With vegetable mirepoix over jalapeño cheddar grits with ale jus
• Grilled alaskan salmon — Over basil ratatouille and soft polenta with chevre glaçage
• Bacon wrapped pork loin — With potato gratin and cran-apple demi

Course three

Choose one

• Lemon butter cake — With melba sauce and fresh strawberry
• Chocolate truffle torte — With cinnamon crème anglaise

October 11, 2015 10:45 PM 0