Chez Foushee; 2013 Fall Restaurant Week
Menu and contact information for the 2013 Fall Restaurant Week.

- 2 E. Grace Street
- 804.648.3224
- chezfoushee.com
- Reservations »
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Course one
Chose one
- Cup of sherried mushroom bisque — With barley
- Red leaf salad — With carrots, tomatoes, red onion, marinated celery root, lentils, and house vinaigrette
- Cajun boudin balls — With white remoulade and sweet pickles
Course two
Choose one
- Confit chicken thigh — Served over dirty rice with candied orange peel gastrique
- Pan seared catfish almondine — With roasted potatoes
- Chargrilled mahi mahi — Served over stewed okra with basmati rice
- Laurel brined pork loin — With malt vinegar apple glaze over roasted mirepoix
- Truffled butternut squash risotto — With melted brie and spiced white wine reduction
Course three
Choose one
- Lemon butter cake — With melba sauce
- Chocolate truffle torte — With cinnamon crème anglaise
- Almond shortbread stack — With strawberries and Chantilly cream
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