Casa del Barco; 2016 Spring Restaurant Week
Menu and contact information for the 2016 Spring Restaurant Week.
- 320 S. 12th Street
- 804.775.2628
- casadelbarco.com
- Reservations »
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Course one
Chose one
- Chicharonnes — Crispy pork rinds, chipotle-jack pimento cheese, pickled jalepenos
- Chile relleno — Red bean quinoa stuffed poblano, roasted corn aioli, cotija cheese
Course two
Choose one
- Rojo braised chicken — With house-made tamale steamed in banana leaves, poblano mole, pico de gallo, queso fresco, guacamole. Served with Mexican rice and beans.
- Grilled vegetable enchiladas — With squash, zucchini, sweet peppers, and onions, goat cheese, Chihuahua cheese, rojo and verde salsas. Served with Mexican rice and beans.
- Fish tacos —With house-spiced tilapia, white cabbage, pico de gallo, jalapeño crema, cilantro. Served on flour tortillas and patatas braves.
Course three
Choose one
- Sopapillas — Flaky puffed pastries, cinnamon, sugar, guava, dulce de leche
- House-made sorbets — Mango and strawberry lemon cookies
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