Casa Del Barco; 2015 Spring Restaurant Week

Menu and contact information for the 2015 Spring Restaurant Week.

April 12, 2015; 8:59 PM • by RVANews staff

• 320 S. 12th Street
• 804.775.2628
• casadelbarco.com
• Reservations »

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Course one

Chose one

• Traditional guacamole — With tomatoes, jalapeño, sweet onions, cilantro, and warm tortilla chips
• Beer battered chile rellenos — With potato and cheese stuffed piquillo peppers, zesty rancheros sauce, and lime crema

Course two

Choose one

• Pork tacos (3) — With slow cooked pork, pickled cabbage, pineapple and red bean salsa, and aji amarillo
• Grilled vegetable and goat cheese enchiladas — With corn tortilla, squash, zucchini, eggplant and sweet onions topped with salsa rojo, salsa verde and chihuahua cheese
• Annatto spiced rainbow trout — With slow cooked brisket, sauteed sweet peppers and onions, chipotle mojo

Course three

Choose one

• Alfajores — Lemon short bread cookie with dulce de leche pistachio gelato and macerated raspberries
• Tres leches cake — Coconut milk cake with whipped strawberry topping, coconut anglaise,
  and crushed almonds

April 12, 2015 8:59 PM 0