Cafe Gutenberg gets it right
In what may be the first ever review of the place not disparaging of the service, Ginger Warder visits Cafe Gutenberg for richmond.com and describes the experience as “great American food in a classic European environment”: While the vibe is totally European brasserie, the cuisine is contemporary American, and I have yet to eat something at […]
In what may be the first ever review of the place not disparaging of the service, Ginger Warder visits Cafe Gutenberg for richmond.com and describes the experience as “great American food in a classic European environment”:
While the vibe is totally European brasserie, the cuisine is contemporary American, and I have yet to eat something at Café Gutenberg that I didn’t like. Chefs Jen Mindel and Garrett Berry use local and seasonal ingredients to create soul-satisfying meals from breakfast to dinner, and the prices are incredibly reasonable for the quality of ingredients.
-
Recommend this
on Facebook -
Report an error
-
Subscribe to our
Weekly Digest
This article has been closed to further comments.