Blue Goat; 2016 Spring Restaurant Week

Menu and contact information for the 2016 Spring Restaurant Week.

April 13, 2016; 8:58 PM • by RVANews staff

• 5710 Grove Avenue
• 804.288.8875
• bluegoatva.com

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Course one

Chose one

• Fried oysters — With whipped goat cheese, house bacon, spinach, artichokes, gruyere 
• Mixed green salad — With duck confit, crispy garlic, bread chips, candied apricots, green goddess 
• Brisket sliders — With house BBQ sauce, coleslaw, pickles

Course two

Choose one

Pizza options

• Margherita — With red sauce, parmesan, fresh mozzarella, basil 
• Andouille and shrimp — With roasted garlic, red onions, house made ricotta, mozzarella, parmesan 
• Hawaiian — With red sauce, country ham, pineapple, poblanos, red onion, mozzarella, parmesan 
• Pork trifecta — With red sauce, housemade sausage, pepperoni, bacon, mozzarella, parmesan

Entree options

• Crispy skin ruby trout — With toasted barley, asparagus, pea puree, lemon pan sauce 
• Chicken and waffles — With buttermilk fried chicken, sourdough Belgian waffle, bbq nuts, syrup
• Spaghetti squash — With Geechie Boy grits, roasted red peppers, crispy kale, mimolette, parmesan 
• Braised beef — With shoulder short rib, mustard spaetzle, broccoli rabe, pepper mash

Course three

Choose one

• Cookie plate — With house-made cookies and sweets, Trickling Springs chocolate milk 
• Almond pound cake — With orange marmalade, whipped cream, candied almonds, buttermilk sorbet
• Cheese course — With 3 cheeses, green tomato jam, peanut puree, toast points

April 13, 2016 8:58 PM 0