Blue Goat; 2016 Spring Restaurant Week

Menu and contact information for the 2016 Spring Restaurant Week.

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Course one

Chose one

  • Fried oysters — With whipped goat cheese, house bacon, spinach, artichokes, gruyere 
  • Mixed green salad — With duck confit, crispy garlic, bread chips, candied apricots, green goddess 
  • Brisket sliders — With house BBQ sauce, coleslaw, pickles

Course two

Choose one

Pizza options

  • Margherita — With red sauce, parmesan, fresh mozzarella, basil 
  • Andouille and shrimp — With roasted garlic, red onions, house made ricotta, mozzarella, parmesan 
  • Hawaiian — With red sauce, country ham, pineapple, poblanos, red onion, mozzarella, parmesan 
  • Pork trifecta — With red sauce, housemade sausage, pepperoni, bacon, mozzarella, parmesan

Entree options

  • Crispy skin ruby trout — With toasted barley, asparagus, pea puree, lemon pan sauce 
  • Chicken and waffles — With buttermilk fried chicken, sourdough Belgian waffle, bbq nuts, syrup
  • Spaghetti squash — With Geechie Boy grits, roasted red peppers, crispy kale, mimolette, parmesan 
  • Braised beef — With shoulder short rib, mustard spaetzle, broccoli rabe, pepper mash

Course three

Choose one

  • Cookie plate — With house-made cookies and sweets, Trickling Springs chocolate milk 
  • Almond pound cake — With orange marmalade, whipped cream, candied almonds, buttermilk sorbet
  • Cheese course — With 3 cheeses, green tomato jam, peanut puree, toast points
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