Blue Goat; 2016 Spring Restaurant Week
Menu and contact information for the 2016 Spring Restaurant Week.
- 5710 Grove Avenue
- 804.288.8875
- bluegoatva.com
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Course one
Chose one
- Fried oysters — With whipped goat cheese, house bacon, spinach, artichokes, gruyere
- Mixed green salad — With duck confit, crispy garlic, bread chips, candied apricots, green goddess
- Brisket sliders — With house BBQ sauce, coleslaw, pickles
Course two
Choose one
Pizza options
- Margherita — With red sauce, parmesan, fresh mozzarella, basil
- Andouille and shrimp — With roasted garlic, red onions, house made ricotta, mozzarella, parmesan
- Hawaiian — With red sauce, country ham, pineapple, poblanos, red onion, mozzarella, parmesan
- Pork trifecta — With red sauce, housemade sausage, pepperoni, bacon, mozzarella, parmesan
Entree options
- Crispy skin ruby trout — With toasted barley, asparagus, pea puree, lemon pan sauce
- Chicken and waffles — With buttermilk fried chicken, sourdough Belgian waffle, bbq nuts, syrup
- Spaghetti squash — With Geechie Boy grits, roasted red peppers, crispy kale, mimolette, parmesan
- Braised beef — With shoulder short rib, mustard spaetzle, broccoli rabe, pepper mash
Course three
Choose one
- Cookie plate — With house-made cookies and sweets, Trickling Springs chocolate milk
- Almond pound cake — With orange marmalade, whipped cream, candied almonds, buttermilk sorbet
- Cheese course — With 3 cheeses, green tomato jam, peanut puree, toast points
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