The Blue Goat; 2013 Fall Restaurant Week

Menu and contact information for the 2013 Fall Restaurant Week.

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Course one

Chose one

  • Butternut squash and gorgonzola bisque
  • Chopped Salad — Baby iceberg, diced tomato, cucumber, red onion, avocado, blue cheese, and white balsamic.
  • Pork rinds

Course two

Choose one

  • Braised pork shoulder — With white cheddar grits and crispy brussel sprouts
  • Roasted half chicken — With loaded mashed potatoes, wilted spinach, and bacon sage pan gravy
  • Pork and goat bolognaise — With fettuccini and pecorino romano

Course three

Choose one

  • Hazelnut gelato — With pumpkin whipped cream
  • Peanut butter chocolate pate — With chili sabayon
  • Blueberry cheesecake — With blackberry coulis
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