Bistro Bobette; 2014 Spring Restaurant Week
Menu and contact information for the 2014 Spring Restaurant Week.
- 1209 E. Cary Street
- 804.25.9116
- bistrobobette.com
- Reservations »
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Course one
Chose one
- Lobster broth — With rouille and garlic crouton
- Country pate — With pickled vegetables and grain mustard
- Goat cheese crostini — With arugula salad and walnut vinaigrette
- Avocado With heart of palm and brandied tomato aioli
- Roasted beet — With apple, dried cranberry, mache salad, and herb vinaigrette
- Spicy calamari — With seaweed, mesclun, radish, and peanut vinaigrette
Course two
Choose one
- Bistro steak — With red wine sauce and pommes frites
- Roasted lamb — With chickpea and vegetable couscous
- Duck confit — With green peppercorn sauce, roasted potato, and wild mushroom
- Sauteed trout fillet — Almonds butter and haricot vert
- Shrimp risotto — With lemon herb butter
- Meatless chef’s choice
- Seared flounder — With spring squash and white wine mushroom sauce
Course three
- Honey chocolate mousse
- St Germain creme brûlée
- Fresh seasonal fruit — With orange blossom sabayon
- Wheat crepe — With banana and hazelnut cream
- Ice cream or sorbet
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