Bistro Bobette; 2014 Fall Restaurant Week

Menu and contact information for the 2014 Fall Restaurant Week.

October 12, 2014; 8:23 PM • by RVANews staff

• 1209 E. Cary Street
• 804.25.9116
• bistrobobette.com
• Reservations »

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Course one

Chose one

• Bisque de courge — Butternut squash bisque
• Pate de campagne et ses condiments — Country pate and accompaniments
• Laitue iceberg au bleu avec poitrine fumée — Iceberg lettuce smoked bacon blue cheese dressing
• salade dʼendive, cresson et pomme, vinaigrette violette — Roasted apple, endive, watercress salad with violet mustard vinaigrette

Course two

Choose one

• Daube provençale et son gratin — Marinated beef stew in red wine topped with mac and cheese
• Coq au vin et racines de saison — Boneless chicken stew in red wine and root vegetables
• Steak grillé du bistro bordelaise avec ses pommes frites — Grilled bistro steak red wine sauce french fries
• Poitrine de veau farci servi sur risotto — Stuffed veal breast with pork and spinach wine sauce over risotto
• Assiette végétarienne — Choice of 4 vegetable side
• Filets de truite aux amandes haricot verts — Rainbow trout almond lemon butter sauce french string beans

Course three

Choose one

• Mousse au chocolate et miel — Honey chocolate mousse
• Creme brulee au sureau — Elderberry creme brûlée
• Profitérole glace noisette — Hazelnut ice cream profiterole
• Fruits de saison meringue chantilly — Seasonal fruits vanilla meringue chantilly

October 12, 2014 8:23 PM 0