Bistro 27; 2013 Spring Restaurant Week

Menu and contact information for the 2013 Spring Restaurant Week.

April 18, 2013; 7:22 AM • by RVANews staff

• 27 West Broad Street
• 804.780.0086
• bistrotwentyseven.com

— ∮∮∮ —

Course one

Choose one

• Spiced leeks and potato soup— With parmesan cheese fritter.
• Calamari fritti
• Bistro 27 salad— Mesclun mix with candied walnuts, bosc pears, gorg?onzola & honey vinaigrette.
• Classic caesar salad.

Course two

Choose one

• Homemade beef ravioli— With a tomato cream sauce.
• Ruby red trout with crayfish etoufee— Over a parsnips puree
  and beurre blanc.
• Quail stuffed with sausage— Over a shitake mushroom farro risotto
  vegetarian spanakopita with feta cheese.
• Pork tenderloin medallion wrap— With bacon ,grilled mascarpone and rosemary.
• Polenta cake madeira wine glaze
• Beef goulash— With roasted shallots and carrots over rice and barley cake.

Course three

Choose one

• Hazelnut chocolate tart
• Mini cheesecake with mixed berries

April 18, 2013 7:22 AM 0