Bistro 27; 2013 Fall Restaurant Week

Menu and contact information for the 2013 Fall Restaurant Week.

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Course one

Chose one

  • Spiced butternut squash soup — With a Parmesan Fritter
  • Calamari fritti — Served with marinara sauce and saffron aioli
  • Bistro 27 Salad — With mescaline mix with candied walnuts, Bosc pears, gorgonzola, and honey vinaigrette
  • Classic caesar salad

Course two

Choose one

  • Homemade beef ravioli — With a tomato and cream sauce
  • Salmon fillet — With baby shrimp, leeks, and sundried tomato oil over a cauliflower puree
  • Mediterranean chicken — With spinach, red peppers, and feta cheese over a root vegetable medley
  • Eggplant parmesan — Over capellini and a spiced marinara sauce
  • Spiced lamb kebab — Over a moroccan couscous

Course three

Choose one

  • Hazelnut chocolate tart
  • Mini cheesecake
  • New York style cheesecake — Topped with mixed berries
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