Bistro 27; 2013 Fall Restaurant Week
Menu and contact information for the 2013 Fall Restaurant Week.

- 27 W. Broad Street
- 804.780.0086
- bistrotwentyseven.com
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Course one
Chose one
- Spiced butternut squash soup — With a Parmesan Fritter
- Calamari fritti — Served with marinara sauce and saffron aioli
- Bistro 27 Salad — With mescaline mix with candied walnuts, Bosc pears, gorgonzola, and honey vinaigrette
- Classic caesar salad
Course two
Choose one
- Homemade beef ravioli — With a tomato and cream sauce
- Salmon fillet — With baby shrimp, leeks, and sundried tomato oil over a cauliflower puree
- Mediterranean chicken — With spinach, red peppers, and feta cheese over a root vegetable medley
- Eggplant parmesan — Over capellini and a spiced marinara sauce
- Spiced lamb kebab — Over a moroccan couscous
Course three
Choose one
- Hazelnut chocolate tart
- Mini cheesecake
- New York style cheesecake — Topped with mixed berries
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