Ballicaeux to come to 208 N. Lombardy

So it’s not a scoop, but here’s the scoop on the new restaurant that will take over Bogart’s old space. Russell Cook, formerly executive chef at Millie’s, is the name behind the new spot.

March 14, 2009; 9:37 AM • by Fan of the Fan

So it’s not a scoop, but here’s the scoop on the new restaurant that will take over Bogart’s old space.

Russell Cook, formerly executive chef at Millie’s, is the name behind the new spot.

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March 14, 2009 9:37 AM 0