Bacchus; 2015 Fall Restaurant Week

Menu and contact information for the 2015 Fall Restaurant Week.

October 11, 2015; 10:53 PM • by RVANews staff

• 2 N. Meadow Street
• 804.355.9919
• bacchusonmain.com

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Course one

Chose one

• Curry coconut and crab soup
• Steamed mussels — With white wine or marinara
• Saute of snails — With butter, garlic, parsley, and spinach
• Arugula salad — With roasted red peppers, balsamic truffle vinaigrette, and shaved parmesan
• Ceasar salad
• Shrimp scampi — With brandy and tomato
• Smoked duck — With pickled cherries and arugula
• Saute of squid — With lemon, garlic, and capers
• Spinach salad — With green apple vinaigrette and toasted almonds
• Mixed greens — With house vinaigrette
• Spinach caesar salad

Course two

Choose one

• Blacked ny strip — With house steak sauce
• Chicken scallopine — With brown butter, lemon, and artichoke hearts
• Grouper — With lemon saffron veloute
• Seared salmon — With tomato lobster cream
• Saute of shrimp — With white beans, spinach, and sundried tomatoes
• Roasted porkloin — With bourbon maple sauce and toasted pecans

Course three

Choose one

• Dark chocolate brownie — With vanilla sauce
• Chocolate peanut butter pie
• Warm apple crisp — With caramel sauce

October 11, 2015 10:53 PM 0