Bacchus; 2015 Fall Restaurant Week
Menu and contact information for the 2015 Fall Restaurant Week.
- 2 N. Meadow Street
- 804.355.9919
- bacchusonmain.com
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Course one
Chose one
- Curry coconut and crab soup
- Steamed mussels — With white wine or marinara
- Saute of snails — With butter, garlic, parsley, and spinach
- Arugula salad — With roasted red peppers, balsamic truffle vinaigrette, and shaved parmesan
- Ceasar salad
- Shrimp scampi — With brandy and tomato
- Smoked duck — With pickled cherries and arugula
- Saute of squid — With lemon, garlic, and capers
- Spinach salad — With green apple vinaigrette and toasted almonds
- Mixed greens — With house vinaigrette
- Spinach caesar salad
Course two
Choose one
- Blacked ny strip — With house steak sauce
- Chicken scallopine — With brown butter, lemon, and artichoke hearts
- Grouper — With lemon saffron veloute
- Seared salmon — With tomato lobster cream
- Saute of shrimp — With white beans, spinach, and sundried tomatoes
- Roasted porkloin — With bourbon maple sauce and toasted pecans
Course three
Choose one
- Dark chocolate brownie — With vanilla sauce
- Chocolate peanut butter pie
- Warm apple crisp — With caramel sauce
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