Bacchus; 2013 Spring Restaurant Week

Menu and contact information for the 2013 Spring Restaurant Week.

April 18, 2013; 7:06 AM • by RVANews staff

• 804.355.9919
• 2 N. Meadow Street
• bacchusonmain.com

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Course one

Choose one

• Shrimp scampi— With brand and tomatoes.
• Steamed mussels— With white wine or marinara.
• Lamb chili— With chick peas.
• Chilled cucumber soup
• White bean and pesto salad— Arugula with balsamic-truffle vinaigrette.
• Caeser
• Spin caeser— Mixed greens with carrot-ginger dressing.

Course two

Choose one

• Roasted beef sirloin— With creamy horseradish.
• Seared salmon— With artichoke, lemon, and basil sauce.
• Rockfish— With lemon tarragon butter sauce.
• San Minato pork sausage— With escarole and white beans.
• Chicken marsala
• Shrimp fra diavlo

Course three

Choose one

• Apple crisp— With vanilla sauce.
• Marinated berries— With zabayon.
• Chocolate peanut butter pie

April 18, 2013 7:06 AM 0