Bacchus; 2013 Spring Restaurant Week

Menu and contact information for the 2013 Spring Restaurant Week.

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Course one

Choose one

  • Shrimp scampi— With brand and tomatoes.
  • Steamed mussels— With white wine or marinara.
  • Lamb chili— With chick peas.
  • Chilled cucumber soup
  • White bean and pesto salad— Arugula with balsamic-truffle vinaigrette.
  • Caeser
  • Spin caeser— Mixed greens with carrot-ginger dressing.

Course two

Choose one

  • Roasted beef sirloin— With creamy horseradish.
  • Seared salmon— With artichoke, lemon, and basil sauce.
  • Rockfish— With lemon tarragon butter sauce.
  • San Minato pork sausage— With escarole and white beans.
  • Chicken marsala
  • Shrimp fra diavlo

Course three

Choose one

  • Apple crisp— With vanilla sauce.
  • Marinated berries— With zabayon.
  • Chocolate peanut butter pie
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