Bacchus; 2012 Fall Restaurant Week
Menu and contact information for the 2012 Fall Restaurant Week.

- 2 North Meadow Street
- 804.355.9919
- Website
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Course one
Choose one
- Shrimp and scallop scampi — With tomatoes and brandy.
- Steamed mussels — With marinara or white wine.
- Saute of calamari — With garlic, lemon, and capers.
- White bean and pesto salad — With fresh mozzarella.
- Arugula salad — With balsamic-truffle vinaigrette, shaved parmesan, and roasted red peppers.
- Caesar
- Spinach caeser
- Spinach salad — With green apple vinaigrette, goat cheese, and toasted almonds.
- Mixed greens — With carrot-ginger dressing, cucumbers, and toasted sesame seeds.
Course two
Choose one
- Roasted beef sirloin — With caramelized onions and creamy horseradish.
- Salmon — With saffron and cauliflower puree.
- Spicy lamb sausage — With white beans and escarole.
- Chicken scallopine — With brown butter, lemon, and capers.
- Baked grouper — With shrimp and red pepper cream.
- Pork tenderloin — With applesauce spiced with ginger.
Course three
Choose one
- Apple crisp — With vanilla sauce.
- Chocolate peanut butter pie
- Marinated berries with zabayon
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