Bacchus; 2012 Fall Restaurant Week

Menu and contact information for the 2012 Fall Restaurant Week.

October 18, 2012; 10:15 AM • by RVANews staff

• 2 North Meadow Street
• 804.355.9919
• Website

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Course one

Choose one

• Shrimp and scallop scampi — With tomatoes and brandy.
• Steamed mussels — With marinara or white wine.
• Saute of calamari — With garlic, lemon, and capers.
• White bean and pesto salad — With fresh mozzarella.
• Arugula salad — With balsamic-truffle vinaigrette, shaved parmesan, and roasted red peppers.
• Caesar
• Spinach caeser
• Spinach salad — With green apple vinaigrette, goat cheese, and toasted almonds.
• Mixed greens — With carrot-ginger dressing, cucumbers, and toasted sesame seeds.

Course two

Choose one

• Roasted beef sirloin — With caramelized onions and creamy horseradish.
• Salmon — With saffron and cauliflower puree.
• Spicy lamb sausage — With white beans and escarole.
• Chicken scallopine — With brown butter, lemon, and capers.
• Baked grouper — With shrimp and red pepper cream.
• Pork tenderloin — With applesauce spiced with ginger.

Course three

Choose one

• Apple crisp — With vanilla sauce.
• Chocolate peanut butter pie
• Marinated berries with zabayon

October 18, 2012 10:15 AM 0