Avenue 805; 2013 Fall Restaurant Week
Menu and contact information for the 2013 Fall Restaurant Week.
- 805 N. Davis Avenue
- 804.353.2505
- avenue805.net
- Reservations »
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Course one
Chose one
- Butternut squash ravioli — Served in a wild mushroom butter sauce
- Lobster bisque
- Mesclun mix salad — With goat cheese, walnuts, duck confit, and sweet onion dressing
Course two
Choose one
- Double cut pork chop — Served over creamy polenta and vegetable, topped with an apple bourbon compote
- Smoked salmon potato cakes — Wrapped in bacon over cauliflower mash and vegetable
- Pasta bolognaise — Pappardelle noodles topped with a rich and meaty bolognaise sauce
Course three
Choose one
- House-made crepes — Stuffed with baked apples and mascarpone cream and topped with powdered sugar
- Homemade vanilla gelato — With a pumpkin cookie and butterscotch sauce
- Chocolate fudge brownie — With peanut butter gelato
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