Avenue 805; 2013 Fall Restaurant Week

Menu and contact information for the 2013 Fall Restaurant Week.

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Course one

Chose one

  • Butternut squash ravioli — Served in a wild mushroom butter sauce
  • Lobster bisque
  • Mesclun mix salad — With goat cheese, walnuts, duck confit, and sweet onion dressing

Course two

Choose one

  • Double cut pork chop — Served over creamy polenta and vegetable, topped with an apple bourbon compote
  • Smoked salmon potato cakes — Wrapped in bacon over cauliflower mash and vegetable
  • Pasta bolognaise — Pappardelle noodles topped with a rich and meaty bolognaise sauce

Course three

Choose one

  • House-made crepes — Stuffed with baked apples and mascarpone cream and topped with powdered sugar
  • Homemade vanilla gelato — With a pumpkin cookie and butterscotch sauce
  • Chocolate fudge brownie — With peanut butter gelato
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