Amuse Restaurant; 2014 Spring Restaurant Week

Menu and contact information for the 2014 Spring Restaurant Week.Menu and contact information for the 2014 Spring Restaurant Week.

April 13, 2014; 5:26 PM • by RVANews staff

• 200 N. Boulevard
• 804.340.1400
• www.vmfa.state.va.us/amuse
• Reservations »

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Course one

Chose one

• Manakintowne salad greens — With goat cheese, pickled radish, candied pecans, and fig vinaigrette
• P.E.I. mussels — With garlic, surry sausage, white wine, butter, pecorino, and grilled bread
• Curry fried oysters — With pickled vegetables and tonnato sauce
• Duck liver pate — With apricot jelly, pistachios, and crostini
• White bean stew — With house bacon and parsley oil

Course two

Choose one

• Free range chicken tagine — With apricot, olives, moroccan spices, and couscous
• Jumbo lump crabcakes — With fried green tomatoes, pimento cheese, and arugula
• Braised beef short ribs — With turnip mash, black garlic broth, and local mushroom
• Crispy skin rockfish — With grilled romaine, focaccia crouton, bagna cauda, and sous vide egg
• Twin oaks tofu pad thai — With rice noodles, baby bok choy, egg, bean sprouts, and peanuts

Course three

Choose one

• Tres leches — With coconut sorbet and fresh fruit
• Chocolate pate — With whipped cream and raspberry sauce
• Saffron buttermilk pie — With blueberry elderflower cream

April 13, 2014 5:26 PM 0