Amuse Restaurant; 2014 Fall Restaurant Week

Menu and contact information for the 2014 Fall Restaurant Week.

October 12, 2014; 8:20 PM • by RVANews staff

• 200 N. Boulevard
• 804.340.1400
• www.vmfa.state.va.us/amuse
• Reservations »

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Course one

Chose one

• Heirloom pumpkin bisque — With brown butter crumbsand pepitas
• Local greens salad — With lotus root, red onion, cucumber, and sweet & sour vinaigrette
• Mussels — With lemongrass, coconut, cilantro, Hardywood, and VMFA Forbidden Beer
• Curry fried oysters — With cucumber mint raita, pickled veggies, and micro cilantro

Course two

Choose one

• Jumbo lump crab cakes — With fried green tomatoes| bacon| pimento cheese| hoppin’ john
• Crispy skin chicken — With sunchokes, brussel sprouts, gala apple sauce, and tarragon
• Grilled sockeye salmon — With garlic and ginger glaze, sour carrots, cucumber, crispy wonton, toasted sesame seeds, and baby bok choy
• Crispy pork shoulder — With yellow grits, collard greens, and red eye gravy
• Mapo tofu — With fermented black beans, scallion, mushrooms, and Jasmine rice

Course three

Choose one

• Crème caramel — With fresh berries
• Sticky toffee pudding — Vanilla ice cream
• Chocolate peanut butter terrine — With whipped cream

October 12, 2014 8:20 PM 0