Amuse; 2015 Fall Restaurant Week

Menu and contact information for the 2015 Fall Restaurant Week.

October 11, 2015; 11:02 PM • by RVANews staff

• 200 N. Boulevard
• 804.340.1400
• www.vmfa.state.va.us/amuse
• Reservations »

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Course one

Chose one

• Parsnip bisque — With spiced apple crisp
• Local greens salad — With chorizo| piquillo peppers, chick peas, and anchovy vinaigrette
• Mussels — With smoked sausage, wine, butter, and parsley
• Curry fried oysters — With th cucumber mint raita and pickled veggies

Course two

Choose one

• Jumbo lump crab cakes — Woth fried green tomatoes, bacon, corn relish, and pimento cheese
• Roasted chicken — With brussels sprouts, turnips, pancetta, capers, parsley, brown butter
• Goat cheese gnudi — With fall squash puree, kale, apple, and spiced pecans
• Braised lamb shank — With san marzano tomato sauce, rapini, polenta, and buffalo milk parmesan
• Scallops — With farro, carrots, local mushrooms, and herbed yogurt

Course three

Choose one

• Maple crème caramel
• Fresh berries
• Apple tart
• Chocolate pate — With raspberry sauce

October 11, 2015 11:02 PM 0