Amuse; 2015 Fall Restaurant Week

Menu and contact information for the 2015 Fall Restaurant Week.

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Course one

Chose one

  • Parsnip bisque — With spiced apple crisp
  • Local greens salad — With chorizo| piquillo peppers, chick peas, and anchovy vinaigrette
  • Mussels — With smoked sausage, wine, butter, and parsley
  • Curry fried oysters — With th cucumber mint raita and pickled veggies

Course two

Choose one

  • Jumbo lump crab cakes — Woth fried green tomatoes, bacon, corn relish, and pimento cheese
  • Roasted chicken — With brussels sprouts, turnips, pancetta, capers, parsley, brown butter
  • Goat cheese gnudi — With fall squash puree, kale, apple, and spiced pecans
  • Braised lamb shank — With san marzano tomato sauce, rapini, polenta, and buffalo milk parmesan
  • Scallops — With farro, carrots, local mushrooms, and herbed yogurt

Course three

Choose one

  • Maple crème caramel
  • Fresh berries
  • Apple tart
  • Chocolate pate — With raspberry sauce
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