Amour Wine Bistro; 2015 Spring Restaurant Week

Menu and contact information for the 2015 Spring Restaurant Week.

— ∮∮∮ —

Course one

Chose one

  • Spring pea bisque — With goat cheese crouton
  • Asparagus alsatian tartelette flambée
  • Manakintowne spring greens — With radishes, tomatoes, duck cracklings, and house vinaigrette

Course two

Choose one

  • Polyface Farm coq au vin blanc —  On egg pasta
  • Cod and mussels — In a safran sauce with wild rice and grilled ramps
  • The daily market fresh vegetarian basket — With vegetable ratatouille

Course three

Choose one

  • Chocolate caramel sea salt crème brûlée
  • Fresh fruit sorbets — With fruits from the season
  • Dessert of the Day
  • error

    Report an error

There are no reader comments. Add yours.