Amour Wine Bistro; 2015 Spring Restaurant Week

Menu and contact information for the 2015 Spring Restaurant Week.

April 12, 2015; 8:14 PM • by RVANews staff

• 3129 W. Cary Street
• 804.353.4020
• amourwinebistro.com

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Course one

Chose one

• Spring pea bisque — With goat cheese crouton
• Asparagus alsatian tartelette flambée
• Manakintowne spring greens — With radishes, tomatoes, duck cracklings, and house vinaigrette

Course two

Choose one

• Polyface Farm coq au vin blanc —  On egg pasta
• Cod and mussels — In a safran sauce with wild rice and grilled ramps
• The daily market fresh vegetarian basket — With vegetable ratatouille

Course three

Choose one

• Chocolate caramel sea salt crème brûlée
• Fresh fruit sorbets — With fruits from the season
• Dessert of the Day

April 12, 2015 8:14 PM 0