Amour Wine Bistro; 2014 Fall Restaurant Week

Menu and contact information for the 2014 Fall Restaurant Week.

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Course one

Chose one

  • Sherried mushroom bisque
  • Manakintowne greens — With cabbage, radish, beets, fig goat cheese, and red wine vinaigrette
  • Alsatian onion tart — With Vidalia onion and Smithfield ham bacon
  • Chicken liver mousse armagnac infused plums — Wth pine nuts on baguette with a red wine shallot jam (Polyface Farm chicken liver)

Course two

Choose one

  • Braised beef on fourme d’ambert blue cheese grits — With grilled zucchini and mushroom jus
  • Garlic pastis butter poached fruits de mer — In puff pastry with vegetable ratatouille
  • Polyface chicken jambalaya — With dirty rice and corn maque choux
  • The daily market fresh vegetarian basket

Course three

Choose one

  • Chocolate caramel sea salt crème brûlée
  • Fresh fruit sorbets — With fruits from the season__
  • Dessert of the day
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