Amour Wine Bistro; 2014 Fall Restaurant Week

Menu and contact information for the 2014 Fall Restaurant Week.

October 12, 2014; 8:48 PM • by RVANews staff

• 3129 W. Cary Street
• 804.353.4020
• amourwinebistro.com

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Course one

Chose one

• Sherried mushroom bisque
• Manakintowne greens — With cabbage, radish, beets, fig goat cheese, and red wine vinaigrette
• Alsatian onion tart — With Vidalia onion and Smithfield ham bacon
• Chicken liver mousse armagnac infused plums — Wth pine nuts on baguette with a red wine shallot jam (Polyface Farm chicken liver)

Course two

Choose one

• Braised beef on fourme d’ambert blue cheese grits — With grilled zucchini and mushroom jus
• Garlic pastis butter poached fruits de mer — In puff pastry with vegetable ratatouille
• Polyface chicken jambalaya — With dirty rice and corn maque choux
• The daily market fresh vegetarian basket

Course three

Choose one

• Chocolate caramel sea salt crème brûlée
• Fresh fruit sorbets — With fruits from the season__
• Dessert of the day

October 12, 2014 8:48 PM 0