Amour Wine Bistro; 2013 Spring Restaurant Week

Menu and contact information for the 2013 Spring Restaurant Week.

April 15, 2013; 8:06 AM • by RVANews staff

• 3129 West Cary Street
• 804.353.4020
• amourwinebistro.com

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Course one

Chose one

• Fava bean velouté— With minted pea swirl and candied bacon.
• Rabbit pistachio house made paté— With toasted baguette.
• Tomato, mustard, mozzarella tarte— With chiffonade of fresh basil.
• Local dandelion salad— With walnuts, apple wood smoked bacon, poached egg.

Course two

Choose one

• Casserole of smoked pork belly, potatoes and cheddar
• Flank steak skewers— With melting comté cheese and soy sauce with vegetable ratatouille
• Papillote of rainbow trout— With fennel and lemongrass with truffle potato purée
• The daily market fresh vegetarian basket

Course three

Choose one

• French cheese— With baguette bread.
• Chocolate caramel sea salt crème brûlée.
• Fresh fruit sorbets— With fruits from the season.
• Dessert of the day.

April 15, 2013 8:06 AM 0