Menu and contact information for the 2013 Spring Restaurant Week.
- 3129 West Cary Street
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- Fava bean velouté— With minted pea swirl and candied bacon.
- Rabbit pistachio house made paté— With toasted baguette.
- Tomato, mustard, mozzarella tarte— With chiffonade of fresh basil.
- Local dandelion salad— With walnuts, apple wood smoked bacon, poached egg.
- Casserole of smoked pork belly, potatoes and cheddar
- Flank steak skewers— With melting comté cheese and soy sauce with vegetable ratatouille
- Papillote of rainbow trout— With fennel and lemongrass with truffle potato purée
- The daily market fresh vegetarian basket
- French cheese— With baguette bread.
- Chocolate caramel sea salt crème brûlée.
- Fresh fruit sorbets— With fruits from the season.
- Dessert of the day.