Amour Wine Bistro; 2013 Spring Restaurant Week

Menu and contact information for the 2013 Spring Restaurant Week.

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Course one

Chose one

  • Fava bean velouté— With minted pea swirl and candied bacon.
  • Rabbit pistachio house made paté— With toasted baguette.
  • Tomato, mustard, mozzarella tarte— With chiffonade of fresh basil.
  • Local dandelion salad— With walnuts, apple wood smoked bacon, poached egg.

Course two

Choose one

  • Casserole of smoked pork belly, potatoes and cheddar
  • Flank steak skewers— With melting comté cheese and soy sauce with vegetable ratatouille
  • Papillote of rainbow trout— With fennel and lemongrass with truffle potato purée
  • The daily market fresh vegetarian basket

Course three

Choose one

  • French cheese— With baguette bread.
  • Chocolate caramel sea salt crème brûlée.
  • Fresh fruit sorbets— With fruits from the season.
  • Dessert of the day.
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