Amour Wine Bistro; 2013 Fall Restaurant Week
Menu and contact information for the 2013 Fall Restaurant Week.
- 3129 W. Cary Street
- 804.353.4020
- amourwinebistro.com
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Course one
Chose one
- Roasted butternut squash bisque — With chestnut swirl & toasted chestnuts
- Mixed winter greens nicoise — With smoked rockfish, Christmas radish, pearl onions, grated egg, capers, and mustard-poppy seed vinaigrette
- Olli salumeria wild boar salami — With p’tit basque, polyface chicken liver pâté, with roasted peppers & baguette toasts
Course two
Choose one
Entrees served with potato gratin & braised Manikintowne winter greens
- Basil-sun tomato crab cake — With ginger remoulade
- Medallions of roast filet mignon — With truffle onion, shallot & garlic confit, and fried shallot garnish
- Champagne choucroute garnie — Roast pork loin, sausage, smoked chicken with house spiced sauerkraut
- The daily market fresh vegetarian basket
Course three
Choose one
- French cheese with baguette bread (small $add )
- Chocolate caramel sea salt crème brûlée
- Fresh fruit sorbets with fruits from the season
- Dessert of the day
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