Amour Wine Bistro; 2013 Fall Restaurant Week

Menu and contact information for the 2013 Fall Restaurant Week.

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Course one

Chose one

  • Roasted butternut squash bisque — With chestnut swirl & toasted chestnuts
  • Mixed winter greens nicoise — With smoked rockfish, Christmas radish, pearl onions, grated egg, capers, and mustard-poppy seed vinaigrette
  • Olli salumeria wild boar salami — With p’tit basque, polyface chicken liver pâté, with roasted peppers & baguette toasts

Course two

Choose one

Entrees served with potato gratin & braised Manikintowne winter greens

  • Basil-sun tomato crab cake — With ginger remoulade
  • Medallions of roast filet mignon — With truffle onion, shallot & garlic confit, and fried shallot garnish
  • Champagne choucroute garnie — Roast pork loin, sausage, smoked chicken with house spiced sauerkraut
  • The daily market fresh vegetarian basket

Course three

Choose one

  • French cheese with baguette bread (small $add )
  • Chocolate caramel sea salt crème brûlée
  • Fresh fruit sorbets with fruits from the season
  • Dessert of the day
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