Amici Ristorante; 2014 Spring Restaurant Week

Menu and contact information for the 2014 Spring Restaurant Week.

April 13, 2014; 5:24 PM • by RVANews staff

• 3343 W. Cary Street
• 804.353.4700
• amiciristorante.net
• Reservations »

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Course one

Chose one

• Flash fried artichoke — With mozzarella and tomato jam
• Gorgonzola stuffed roasted red bell pepper — With balsamic glaze
• Cucumber pappardelle — With roma tomatoes, goat cheese, and vinaigrette
• Caesar or arugula salad
• Rustic Italian tomato soup

Course two

Choose one

• Angel hair pasta — With Amici’s tomato sauce
• Penne vodka — With prosciutto, shallot, basil, tomato, and cream
• Bucatini — With pancetta, onions, and tomato sauce
• Braised pork cheek — With savoy cabbage, apples, and prosecco
• Grilled salmon fillet — With balsamic glade
• Grilled sausages — With caramelized onion and red peppers

Course three

Choose one

• Tiramisu
• Cream caramel
• Mixed fruit with zabaglione

April 13, 2014 5:24 PM 0