Amici Ristorante; 2014 Fall Restaurant Week

Menu and contact information for the 2014 Fall Restaurant Week.

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Course one

Chose one

  • Flash fried zucchini — With Amici tomato sauce
  • Gorgonzola stuffed roasted red bell pepper — With balsamic glaze
  • Cucumber pappardelle — With roma tomatoes, goat cheese, and vinaigrette
  • Caesar or rustica salad
  • Roasted butternut squash bisque — With crispy pancetta

Course two

Choose one

  • Angel hair pasta — With Napoletana sauce
  • Penne — With eggplant, capers, garlic, basil and Amici tomato
  • Farfalle — With smoked trout, arugula, and brandy shallot cream
  • Smoked pork chops — With braised cabbage & mashed potato
  • Grilled salmon fillet — With balsamic glace and roasted potato
  • Grilled sausages — With caramelized onion and red peppers, mashed potato

Course three

Choose one

  • Tiramisu
  • Cream caramel
  • Fresh mango and strawberries — With vanilla sauce
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