Amici Ristorante; 2013 Spring Restaurant Week

Menu and contact information for the 2013 Spring Restaurant Week.

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Course one

Choose one

  • Fresh P.E.I. mussels— With garlic, oregano, tomato and sambuca.
  • Sliced roasted veal— With a tuna, capers, mayonnaise & white wine sauce.
  • Flash fried zucchini— With Amici’s tomato sauce.
  • Caesar or house salad
  • Chilled gaspacho

Course two

Choose one

  • Angel hair pasta— With Amici’s tomato sauce.
  • Homemade ravioli— Filled with spinach and ricotta cheese in cream sauce.
  • Penne pasta— With prosciutto, shallot, basil, tomato, brandy and cream.
  • Homemade ravioli of the day
  • Spinach & fontina— Stuffed beef braciola au jus.
  • Grilled salmon fillet— With white balsamic reduction.

Course three

Choose one

  • Tiramisu
  • Pannacotta
  • Strawberries
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