Acacia Mid-Town; 2016 Spring Restaurant Week

Menu and contact information for the 2016 Spring Restaurant Week.

April 10, 2016; 10:48 PM • by RVANews staff

• 2601 W. Cary Street
• 804.562.0138
• acaciarestaurant.com
• Reservations »

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Course one

Chose one

• Sunchoke soup — With sunflower seeds, chive blossoms
  grilled asparagus, shaved local ham, romesco, manchego
• Fried green tomatoes — With herbed local sheep’s milk ricotta, green tomato chutney
• Tuna ceviche — With avocado purée, pickled red onions, cucumber, pickled watermelon rind, crispy shallots

Course two

Choose one

• Jumbo lump crabcake — With cheddar cheese grits, kale, grilled lemon butter sauce
• Sautéed fish du jour — With spring vegetable ragout, basil mashed yukon potatoes, toasted cumin yogurt
• Duck breast — With duck confit, farotto, english peas, ramps, madeira wine sauce
• Braised beef shortrib — With hand cut pasta, wild mushrooms, spinach, red wine beef jus
• Potato gnocchi — With blistered red wine cherry tomatoes, grilled ramps, taggiasche olive

Course three

Choose one

• Créme fraîche panna cotta — With strawberries three ways
• Chocolate flan — With coffee caramel, meringue
• Ricotta cheese cake — With local honey, almonds
• Artisanal cheese plate — With lavosh

April 10, 2016 10:48 PM 0