Acacia Mid-Town; 2013 Fall Restaurant Week

Menu and contact information for the 2013 Fall Restaurant Week.

October 14, 2013; 7:36 AM • by RVANews staff

• 2601 W. Cary Street
• 804.562.0138
• acaciarestaurant.com

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Course one

Chose one

• Local apples — With golden raisins, blue cheese, cashews, mixed greens, and celery seed vinaigrette
• Fried calamari — With napa cabbage, carrots, pickled red onion, cilantro, and curry vinaigrette
• Salmon ceviche — With peruvian sauce, avocado, pickled red onion, cucumber, and crispy shallots
• Duck confit — With house-made potato gnocchi, sage and brown butter sauce, and pomegranate molasses

Course two

Choose one

• Local jumbo lump crab cake — With cheddar cheese grits, sautéed kale, and bacon sauce
• Roasted herbed chicken roulade — With mustard fingerling potatoes, garlic braised broccolini, caramelized onion jus
• Pan-roasted bistro steak — With sweet potato mash, sautéed kale, shallot confit, acacia steak sauce
• House-made pasta — With roasted local mushrooms, baby spinach, baby carrots, leeks, and parmesan butter

Course three

Choose one

• Milk chocolate cremeux — With cocoa streusel and vanilla bean ice cream
• Lemon and vanilla semifreddo — With warm pear compote
• Brown butter panna cotta — With roasted apples, candied pecans, pomegranate molasses
• Passionfruit soup — With coconut sorbet, passionfruit sorbet, caramelized pineapple sorbet

October 14, 2013 7:36 AM 0