3 Monkeys Bar and Grill; 2014 Fall Restaurant Week

Menu and contact information for the 2014 Fall Restaurant Week.

October 12, 2014; 8:16 PM • by RVANews staff

2525 W. Main Street

(804) 204-2525

3monkeysfan.com

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Course one

Chose one

Seared scallops wrapped in applewood smoked bacon — Served over field greens with fresh mango salsa
Bruschetta — With roasted red pepper coulis, goat cheese, and fresh basil
Tempura battered coconut shrimp — Served with a sweet Thai chili sauce and lightly fried ginger crisps

Choose one

Filet oscar with grilled asparagus and garlic mashed potatoes — 8 oz. beef tenderloin topped with lump crab meat and Bernaise sauce
Garlic and rosemary encrusted lamb chops — Served with roasted fingerling potatoes and arugula with fresh lemon
Shrimp scampi — Jumbo shrimp sautéed in a lemon garlic butter sauce and served over angel hair pasta
Fontina pork chop Boneless pork chop topped with fontina cheese, prosciutto, and Marsala sauce, served over garlic mashed potatoes

Choose one

Coconut pie — Topped with dark rum sauce, fresh whipped cream, and toasted coconut shavings
Peach cobbler — Fresh peaches in a flakey, brown sugar baked crust, served with vanilla bean ice cream
Chocolate molten cake — Served with warm chocolate ganache and vanilla bean ice cream