3 Monkeys Bar and Grill; 2012 Fall Restaurant Week

Menu and contact information for the 2012 Fall Restaurant Week.

October 18, 2012; 10:18 AM • by RVANews staff

2525 West Main Street

804.204.2525

Website

— ∮∮∮ —

Course one

Choose one

Lamb chops — With roasted pepper Greek yogurt sauce, braised fennel, cabbage
Carrot salad — Topped with blood orange balsamic reduction.
Arugula and radicchio salad — With cannellini, sliced apple, toasted pistachios, crispy leeks with red wine mustard vinaigrette.
Roasted acorn squash soup — With yellow curried pumpkin seeds.
Mushroom and sage risotto — With shiitake and oyster mushrooms, turnips, leeks, and crispy prosciutto. Risotto can also be prepared as a vegetarian option.

Choose one

Maple spiced ribeye — With brussel sprouts, butternut squash, chorizo sausage, and chipotle sweet potato mash.
Lobster with linguini — Chives, lump crab, brandy cream sauce.
Mustard braised short rib — Bacon collard greens, parmesan roasted potatoes.
Pan roasted grouper — Sweet potato hash, grilled asparagus, with a bourbon apple cider vinaigrette.

Choose one

Pumpkin cranberry cheesecake — Shaved dark chocolate and ginger vanilla sauce.
Roys chocolate cream pie — With cardamom whipped cream.

October 18, 2012 10:18 AM 0