3 Monkeys; 2015 Fall Restaurant Week

Menu and contact information for the 2015 Fall Restaurant Week.

October 12, 2015; 9:02 AM • by RVANews staff

• 2525 W. Main Street
• (804) 204-2525
• 3monkeysfan.com

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Course one

Chose one

• Rustic corn chowder — Topped with butter poached lump crab and served with homemade hush puppies
• Garlic shrimp — Over crispy polenta cakes with cheddar béchamel sauce
• Caesar salad — With crisp romaine, truffle oil infused caesar dressing, parmesan shavings, and prosciutto wrapped grissini breadsticks

Course two

Choose one

• Grilled flank steak — Stuffed with prosciutto, goat cheese, spinach, and red peppers, wrapped in a baked italian crust; served over vodka sauce with parmesan seared asparagus
• Champagne braised pork shank — Over creamy mac & cheese, topped with a mandolined zucchini and pepper medley
• Pan-seared rockfish and shrimp — With a lemon beurre blanc, served with white wine braised spinach and rice
• Herb encrusted duck breast — With grilled red potatoes and a fire roasted red pepper béarnaise and wilted arugula

Course three

Choose one

• Pumpkin tartlets — With toasted brown sugar, caramel, and whipped cream
• Warm banana bread — With vanilla bean ice cream and a sweet rum reduction
• Chocolate mousse — Topped with amaretto-toasted almonds and dark & white chocolate shavings

October 12, 2015 9:02 AM 0