3 Monkeys; 2014 Spring Restaurant Week

Menu and contact information for the 2014 Spring Restaurant Week.Menu and contact information for the 2014 Fall Restaurant Week.

April 14, 2014; 9:16 AM • by RVANews staff

• 2525 W. Main Street
• (804) 204-2525
• 3monkeysfan.com

— ∮∮∮ —

Course one

Chose one

• Ginger and carrot bisque
• Pomegranate braised bacon — Over roasted butternut squash puree, apples, and kale ragout
• Roasted beet and apple salad With Manakintowne greens, fried goat cheese, honey and a sherry wine vinaigrette
• Pan-seared Asian spring rolls — With marinated shrimp, peppers, cilantro, and rice with ginger sesame sauce

Course two

Choose one

• Balsamic glazed salmon — With pickled cranberries, spaghetti squash, golden beets, and lentil pilaf
• Crabcakes — With butternut squash puree, andouille sausage, and potato hash
• Beef stroganoff — Seared tenderloin medallions in a portobello mushroom, paprika, and sour cream sauce, served with a saffron potato confit
• “Sweet Tea” grilled pork tenderloin With mushroom, cabernet, and cheddar mac & cheese, southern sautéed kale, smoked tomato jam, and pork infused jus

Course three

Choose one

• Classic fruit tart — With vanilla cream and apricot glaze
• Homemade banana bread — Served with caramel sauce and vanilla ice cream
• Dark chocolate mousse

April 14, 2014 9:16 AM 0