23rd & Main Taproom; 2015 Spring Restaurant Week
Menu and contact information for the 2015 Spring Restaurant Week.
- 2300 Main Street
- 804.788.7077
- settepizza.com
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Course one
Chose one
- Crab gratin — Blue crab creamed with sherry, broiled with aged Swiss and served with house-made flatbread
- Tuna and crab stack — Blackened Ahu tuna with garlic sauteed lump crabmeat over sliced tomato and field greens and finished with a roasted red pepper pesto
- Burrata plate — Fresh burrata mozzarella over sliced tomato with basil pesto and toasted challah bread
Course two
Choose one
- Lamb French dip — Braised leg of lamb with Dijon Swiss cheese on toasted baguette served with red wine demi-glace
- Chefs seafood selection — Seasonal fish selection over wilted spinach, topped wtih a creole pesto hollandaise
- Chicken fettuccine alfredo — Parmesan cheese, pulled chicken, spinach, butter, cream, and sun-dried tomatos
- Black pepper dusted teres — Major steak and crab with garlic mashed potatoes, broccolini, and an herbed cream sauce, topped with lump crabmeat
- Herb-roasted airline chicken — With risotto, sauteed yellow squash, and finished with a garlic herb pan jus
Course three
Choose one
- Flourless chocolate torte
- Vanilla creme brulee
- Key lime pie
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