23rd & Main Taproom; 2015 Fall Restaurant Week
Menu and contact information for the 2015 Fall Restaurant Week.
- 2300 Main Street
- 804.788.7077
- settepizza.com
— ∮∮∮ —
Course one
Chose one
- Mezza — Hummus, artichoke hearts, feta, pickled vegetables, tzatziki
- Tuna and crab stack — Blackened ahi tuna with sautéed garlic and crabmeat over tomato, field greens, finished with roasted red pepper pesto.
- Burrata salad — Fresh burrata mozzarella with tomato, red onion, basil, and crostini
Course two
Choose one
- Lamb french dip — Braised leg of lamb with dijon swiss cheese on toasted baguette
with red wine demi-glace - Chefs seafood selection — Seasonal fish selection over wilted spinach topped with a creole hollandaise
- Chicken fettuccine alfredo — Pulled chicken, spinach, and sundried tomatoes
- Black pepper hangar steak and crab — With garlic mashed potatoes, broccolini, and an herbed cream sauce; topped with lump crab meat
- Herb roasted airline chicken — With risotto, sautéed seasonal vegetables, and garlic herb pan jus
Course three
Choose one
- Flourless chocolate torte
- Vanilla crème brulee
- Key lime pie
-
Recommend this
on Facebook -
Report an error
-
Subscribe to our
Weekly Digest
Notice: Comments that are not conducive to an interesting and thoughtful conversation may be removed at the editor’s discretion.