23rd & Main Taproom; 2015 Fall Restaurant Week

Menu and contact information for the 2015 Fall Restaurant Week.

October 12, 2015; 9:06 AM • by RVANews staff

• 2300 Main Street
• 804.788.7077
• settepizza.com

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Course one

Chose one

• Mezza — Hummus, artichoke hearts, feta, pickled vegetables, tzatziki
• Tuna and crab stack — Blackened ahi tuna with sautéed garlic and crabmeat over tomato, field greens, finished with roasted red pepper pesto.
• Burrata salad — Fresh burrata mozzarella with tomato, red onion, basil, and crostini

Course two

Choose one

• Lamb french dip — Braised leg of lamb with dijon swiss cheese on toasted baguette
  with red wine demi-glace
• Chefs seafood selection — Seasonal fish selection over wilted spinach topped with a creole hollandaise
• Chicken fettuccine alfredo — Pulled chicken, spinach, and sundried tomatoes
• Black pepper hangar steak and crab — With garlic mashed potatoes, broccolini, and an herbed cream sauce; topped with lump crab meat
• Herb roasted airline chicken — With risotto, sautéed seasonal vegetables, and garlic herb pan jus

Course three

Choose one

• Flourless chocolate torte
• Vanilla crème brulee
• Key lime pie

October 12, 2015 9:06 AM 0