Style Weekly dines at Tin Pan Restaurant and Listening Room

Music and dinner at the exact same time.

From Style Weekly:

Between the bread is where the kitchen shines, evident with the steak sandwich ($11.95) — thin-sliced rib-eye with lettuce, tomato and red pepper aioli, topped with a giant onion ring. But the unexpected highlight is pesto cream cheese. This seemingly small adaptation gives a new dimension to an old standard. Arriving on a metal baking tray, the Angus burger ($10) weighs in with a buttered pretzel roll, a worthy holder for the half-pound of cow and cheese.

Sounds like sandwiches are the way to go.

The Tin Pan (8982 Quioccasin Road)
Monday: 5:00 PM – 10:00 PM
Tuesday – Saturday: 11:00 AM – 10:00 PM
Sunday: 10:00 AM – 3:00 PM


Image: Tin Pan

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Richard Hayes

When Richard isn’t rounding up neighborhood news, he’s likely watching soccer or chasing down the latest and greatest craft beer.

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