Music and dinner at the exact same time.
From Style Weekly:
Between the bread is where the kitchen shines, evident with the steak sandwich ($11.95) — thin-sliced rib-eye with lettuce, tomato and red pepper aioli, topped with a giant onion ring. But the unexpected highlight is pesto cream cheese. This seemingly small adaptation gives a new dimension to an old standard. Arriving on a metal baking tray, the Angus burger ($10) weighs in with a buttered pretzel roll, a worthy holder for the half-pound of cow and cheese.
Sounds like sandwiches are the way to go.
The Tin Pan (8982 Quioccasin Road)
Monday: 5:00 PM – 10:00 PM
Tuesday – Saturday: 11:00 AM – 10:00 PM
Sunday: 10:00 AM – 3:00 PM
Image: Tin Pan