Mezzanine; 2012 Spring Restaurant Week

Menu and contact information for the 2012 Spring Restaurant Week.

April 16, 2012; 2:07 PM • by RVANews staff

• 3433 West Cary Street
• 804.353.2186
• Website

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Course one

Choose one

• Local asparagus salad–With ruby red grapefruit, parmesan crisp, and truffle oil.
• Fried barcar oysters–With cocktail sauce and lemon.
• VA crab salad–With manakintowne greens, lump crab, watermelon radishes, and buttermilk broth.
• Nana’s she crab soup–VA crab, split peas, and sherry.

Course two

Choose one

• VA lump crabcakes–With chive mashed potatoes and asparagus.
• Braised beef short Rribs–With Byrdmill grits and hoisin jus.
• Grilled colorado lamb chops–With edammame & quinoa salad, asparagus, and fig jam.
• Carolina shrimp and grits–With Byrdmill grits, tasso ham, and parmesan cheese.

Course three

Choose one

• Chocolate bourbon pecan pie
• Grilled pound cake–With fruit compote.
• Nutella panini
• Berries and cream

April 16, 2012 2:07 PM 0