Bonvenu; 2012 Fall Restaurant Week

Menu and contact information for the 2012 Fall Restaurant Week.

October 14, 2012; 8:48 PM • by RVANews staff

• 2915 West Cary Street
• 804.342.1003
• Website

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Course one

Choose one

• Smoked gouda grit cake — Served over vegetarian cider vinegar collard greens and house-made apple butter.
• Jalapeno corn bread griddle cake — Topped with candied rum carrots.
• Smoked salmon scallopini — Served over browned butter spaghetti squash drizzled with citrus honey.
• Shrimp hushpuppies — With jalapeno lime ketchup and house-made coleslaw.
• Tomato basil bisque

Course two

Choose one

• Cedar grilled salmon — With olive oil roasted new potatoes, wilted spinach, and lemon dill crème fraiche.
• Pasta russa — With green peppercorns, asparagus, roasted shallots, and garlic in vodka tomato cream sauce tossed w/ egg noodles.
• Braised pork roast — With carrots, celery, onion, and peach schnapps, served with mashed potatoes and a peach thyme glaze.
• Cabernet beef tips — With sweet onions and mushrooms in a rich cabernet sauce, served with mashed potatoes, and asparagus.
• Chicken pot pie — Stuffed with roasted shallots and carrots with asparagus in a green tomato cream sauce with buttermilk biscuit crust.

Course three

Choose one

• Key Lime pie
• Chocolate pate — With fresh berries.
• Pecan pie ala mode

October 14, 2012 8:48 PM 0