Favorites: Cupertino’s meatball parmesan sub
The warmer days of 2013 are behind us, so it’s time to seek out a lunch that will warm you up from the inside out.
Archives
Favorites: Can Can’s croque madame
You can find Richmond’s own version of the croque madame at Can Can Brasserie.
Favorites: Coppola’s Deli’s cheese steak
Look, this isn’t Philly. But that doesn’t mean you can’t get a delicious steak and cheese sandwich in this town!
Favorites: Pearl’s Cupcake Shoppe’s Double Trouble cupcake
The national cupcake fad is in remission and, with it, the number of bakeries dedicated to these personal desserts. But were happy to see Pearl’s Cupcake Shoppe outlive the trend.
Favorites: Akida’s chicken udon soup
The chicken udon soup from Akida is a perfect, warm meal for a proper autumn.
Favorites: Garnett’s German-style ham sandwich
If you’re left paralyzed by Garnett’s extensive menu, try the German-style ham sandwich–it’s one of our favorites.
Favorites: The Black Sheep’s sausage gravy & biscuits
The Black Sheep’s sausage gravy and biscuits are a proper examples of a simple, delicious meal.
Favorites: The Magpie’s house made sausage
The Magpie’s Owen Lane knows how to work with meat, and that is seen and tasted most clearly in his house made sausage.
Favorites: Edo’s Squid’s pasta with sausage, ricotta, and broccoli rabe
Do yourself a favor and grab a meal at Edo’s Squid, the pasta with sausage, ricotta, and broccoli rabe is one of our favorites.
Favorites: Urban Farmhouse’s oatmeal
Stop by Urban Farmhouse in the morning, and grab a healthy breakfast that will stick with you all the way to lunch.
