Balliceaux named among top picks for southern-inspired restaurants
Richmond hot spot, Balliceaux, located at 203 N. Lombardy St. was recently named one of the top places for southern-inspired cooking in Food & Wine magazine and will be featured in the September 2010 issue.
F&W Restaurant Editor, Kate Krader, and F&W Associate Editor, Kristin Donnelly, shared their favorite picks from across the nation in a list that served up more than the a-typical collard greens or grits.
Krader and Donnelly commented on the local charm’s chic design and flavorful food, which add to the restaurant’s overall downtown Manhattan atmosphere.
“Chef Russell Cook covers a lot of ground on the menu, with dishes ranging from braised pork belly with charred onion slaw and tortillas to panko-crusted tofu with house-made kimchi. The nice surprise is that he does most of it so well,” Krader and Donnelly, F&W magazine.
One thing is certain, be it day or night, Balliceaux offers one-of-a-kind southern creations that have caught the eyes of more than just Richmond fans; and with a jam-packed list of events each month—this local gem is sure to continue dishing out top of the line entertainment and cuisine.
To view the F&W magazine article, visit the F&W website. Or for more information about Balliceaux, visit the restaurant’s website.
-
Recommend this
on Facebook -
Report an error
-
Subscribe to our
Weekly Digest
Report an error or correction for this article using the form below. Thank you!
Erica Terrini
Erica Terrini is a contributing writer for RVANews and currently attends Virginia Commonwealth University, where she is also the executive editor for The Commonwealth Times. During her time in Richmond, she has gotten used to running around like a crazy person with a never-ending checklist in her pursuit to report the local news of a thriving, raw, and pretty fly city.
1 comment on Balliceaux named among top picks for southern-inspired restaurants
Balliceaux is the RVA News of Richmond restaurants…