A couple brings soul food to Gilpin Court, a vegan taco and cupcake joint shuts down, Duck Donuts waddles into town, and yet another Charlottesville restauranteur opens a location in town…and much more!
Archives: food news
As we roll into a leisurely Fourth of July Weekend, there’s plenty going on in the restaurant world. A Church Hill chocolatier serves up West End ice cream, Charlottesville’s Continental Divide opens, and Chef Malcolm Mitchel resurfaces with his Mint Gastropub Concept in Petersburg.
This week’s Food News will get your mind off the oven-hot weather and onto cooler things like a new location for Boyer’s Ice Cream, Reginald’s Homemade becoming a big deal, some information on new restaurants, and plenty more awesome #rvadine goodness.
If you can believe it, Richmond summer events are in full swing, and the #rvadine scene leads the way with upcoming restaurant openings, new chefs joining popular venues, and various charitable events that will help the community.
How to make GWARbar a reality, opening of Brux’l Cafe, and Broad Appetit, the cheapest way to sample the best of Richmond’s restaurants. Have fun!
There’s going to be a lot of changes to Richmond’s restaurants, but have no fear, it’ll all be for the best. You’ll be too busy buying delicious iced coffee in bulk, and celebrating with the Belle Isle Craft Spirits team on their most recent victory to notice the differences.
This week’s news will keep you beer lovers busy, from celebrating American Craft Beer Week to welcoming a new brewery coming to town, while we also say goodbye to a dedicated farmer and downtown restaurant.
The RVA food world this week features a few new edible spots, saying goodbye to a Fan classic on Strawberry Street, and there’s a fun family-friendly festival to look forward a few blocks away. Fingers crossed for happy weather!