Archives: food news

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Beer News: A new brewery, beers at movies, and other stuffs

Herein, you will find information about new beers that are aged and stored and brewed in various materials using various processes. You will also learn that Ross loves string cheese and that he does not go out of his way to find rare beers.

FoodNews--2015.02.12

Food News: New oysters, more tamari, and miso caramels for the one you love

If this week were a candy heart, it would say “MUST YOU? WITH ALL THE NEWS?”

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Food News: New cider from Blue Bee, healthier kids, and everyone’s fave triangle

The governor’s new nutrition council, some good deals at a celebrating Pomegranate, fresh life in the Devil’s own Triangle, and a discussion on iconic Richmond meals.

FN-2015.01.22

Food News: Black Hops bines, Travis Milton accolades, and a Rappahannock live stream!

The usual: a bunch of big-time national outlets going nuts over Richmond chefs, Elbys preparation frenzy, and hops! Ramen! #hopsandramen!

Photo courtesy of Tricycle Gardens

Food News: Return of the Jewish Food Festival, Tricycle Gardens’ Farm Stand on the move, and the new Buddy’s

New restaurants open this week in The Fan, Lakeside, and Ashland. The Jewish Food Festival is back for its 8th year. And Tricycle Gardens has great news.

JamesLum

Food News: Estilo’s new business partner, Harvest’s new meat, and Rappahannock’s Virginia celebration

Latin-influenced Estilo welcomes Owen Lane as Executive Chef and Partner, while Harvest Grocery + Supply welcomes JM Stock Provisions as Executive Butchers (fictional title). Rappahannock plans an epic epicurean event. And a few of #RVADine’s finest attempt to cleanse their culinary sins.

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Food News: Scumdogs, a speakeasy, and lots and lots of salt

Good morning, and happy New Year! I trust you’ve found the coffee, now on with the first food news of 2015…

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The year’s top food stories

Richmond, looks like you had a pretty great year filled with donuts, award-winning beer, grocery stores, and heaps of glowing accolades. Let’s take a minute to reflect on 2014 before we all make good on our resolutions and head for the gym.

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Food News: Get your growlers to go, drink a beer with your breakfast, and say goodbye to Tiki Bob’s

This Week: There’s a new way to get your beer on the Boulevard–bring your growlers! Plus Church Hill will soon welcome a new dim sum restaurant (and apartment buildings). And Maldini’s opens its doors in a genuinely heart-warming show of Christmas spirit.

Southbound

Food News: Southbound opens, Inner City Blues to close, and last minute Thanksgiving options

This week: A new Southside concept from chefs Joe Sparatta and Lee Gregory opened this past week, a Gilpin Court soul food joint gets the boot after mere months in business, and some last minute Thanksgiving options just in case you really like to live your life spontaneously.

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