UPDATE: Bonvenu closes, The Republic in limbo, and Garnett’s new special sandwiches
While one restaurant announces its closed, another tries to open after being delayed, and a look at Garnett’s tasty homage to VCU basketball players.
Archives: food news
UPDATE: Pearl Raw Bar opens, Weiman’s Bakery closes, and Heritage gets some national press
This week saw Pearl Raw Bar open in The Fan, the 70-year-old Weiman’s Bakery close, and the owner of Don’t Look Back picked up a third restaurant spot on the 2900 block of Cary.
Roosevelt’s chef gets national praise, Burger Bach heads west, and an update on Pearl Raw Bar
One RVA’s best chefs has been nominated for a prominent award, one of the best burger joints is looking to expand, and get ready to welcome another brewery to town.
UPDATE: Savory Grain opens today, Dixie Donuts goes gluten-free, and info about Pearl Raw Bar
So much love lately for Richmond restaurants, plus insight on two new ones headed our way.
New Baja Bean patio, Carytown gets a new restaurant, and the Elby’s honor RVA’s best
Not satisfied with two restaurants in Carytown, Hamooda Shami is opening a third, we check out the new outdoor digs of a popular Fan restaurant, and the best of RVA’s dining scene get dressed up for this weekend’s big award show.
Yellow Umbrella moves, Racine rumors fly, and Pie opens in Manchester
One Fan bar is on (financial) thin ice, and another bar may soon close. But two other restaurants get new digs.
Flavors of Casa del Barco, Bistro Bobette expands, and details on The Savory Grain
RVA has a new Mexican restaurant on the canal walk (it’s delicious!), a head chef takes the helm at The Savory Grain, and a new sandwich shop called The Naked Onion gets ready to open.
Dutch & Co. and Casa del Barco open and a raw bar heads to the Fan
From The Fan to Church Hill, several new restaurants recently opened their doors, and we learn that a new doughnut shop, along with a raw bar, are headed to RVA.
Saison lauded by Imbibe, details on Rogue Gentleman, and it’s pizza time in Shockoe
Mere weeks after opening, Saison is already getting national attention, we learn a bit more about the elusive Rogue Gentleman, and a new pizza option looks to be headed Shockoe’s way, plus more food news.
Mint’s chef leaves, Rappahannock opens for lunch, and what’s a Bento Dog?
The chef at Mint leaves for the comforts of Comfort, the new Rappahannock restaurant is open for lunch, and a downtown Asian restaurant is offering a different take on the hot dog.
