We asked local roasters to spill the beans on what they do, and what makes a good cup of joe.
Archives: Blanchard’s Coffee
Kenya AA from the Kikai Farmers Co-Op Society of the Bungama region is the featured coffee.
Coffee is being poured Thursday at 6:00 PM.
A man with ties to the Pacific Northwest has brought that region’s coffee-making sensibilities to RVA.
The local coffee roaster has come up with a clever way to keep their shelves in area stores shipshape.
After spending several months on the market, a prime location in Carytown is getting ready to take doughnuts to a whole new level. How did the idea come about? Just how different will this doughnut shop be? And how do Korean fried chicken and Belgian frites fit in?