2013 Spring Restaurant Week
The 2013 Spring Restaurant Week will take place at various locations between April 22nd – 28th. Now in its twelfth year, Restaurant Week was started by Acacia’s Aline Reitzer to expose Richmonders to the best local chefs and restaurants.
Chefs have created a three-course, prix fixe menu for $25.13 per person for the entire week. The restaurants donate $2.13 per meal sold to FeedMore, the core hunger-relief organization for Central Virginia made up of the Central Virginia Food Bank and Meals on Wheels..
Below is a list of participating restaurants below. Click on each one to see what they have to offer for Restaurant Week. Bon appétit!
— ∮∮∮ —