2013 Spring Restaurant Week

The 2013 Spring Restaurant Week will take place at various locations between April 22nd – 28th. Now in its twelfth year, Restaurant Week was started by Acacia’s Aline Reitzer to expose Richmonders to the best local chefs and restaurants.

Chefs have created a three-course, prix fixe menu for $25.13 per person for the entire week. The restaurants donate $2.13 per meal sold to FeedMore, the core hunger-relief organization for Central Virginia made up of the Central Virginia Food Bank and Meals on Wheels..

Below is a list of participating restaurants below. Click on each one to see what they have to offer for Restaurant Week. Bon appétit!

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Acacia-Front

Acacia Mid-town

amici(4)

Amici Ristorante

amour

Amour Wine Bistro

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Amuse Restaurant

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Avenue 805

RRW-Bacchus-Front

Bacchus

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Bistro 27

bistrobobette (2)

Bistro Bobette

RRW-Chez-Foushee-Front

Chez Foushee Restaurant

europa

Europa Italian Cafe & Tapas Bar

RRW-Helens-Front

Helen’s

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India K Raja

Julep's

Julep’s Restaurant

lagrotta

La Grotta Ristorante

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Lehja Indian Restaurant

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Little Venice

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Lulu’s Restaurant

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M Bistro & Wine Bar

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Made in Asia

mezzanine (2)

Mezzanine Restaurant

millies

Millie’s Diner

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MOSAIC

Rowland-Front

Rowland

sammillers

Sam Miller’s Restaurant

Secco sign

Secco Wine Bar

RRW-Selba-Front

Selba

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Tarrant’s Cafe

Tastebuds

Tastebuds American Bistro

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The Blue Goat

berkelyhotel

The Dining Room at the Berkeley Hotel

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The Hard Shell Bellgrade

hardshell (2)

The Hard Shell Downtown

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The Hill Cafe

RRW-TheLocal-Front

The Local

watergril

The Water Grill

tobaccocompany

Tobacco Company Restaurant

RW-Zeus

Zeus Gallery Cafe