Archives: Food


Food News: Beer made with tea, pigs raised with love, and nights filled with Korean food

A big-deal pig-deal is forged between Lockhart Family Farm and Ellwood Thompson’s, a Korean fast food place announces its intent to open in Jackson Ward, the Fan’s Martini Kitchen and Bubble Bar becomes another (live) thing, and Ardent and Patrick Henry Pub team up for a scrumptious beer dinner.


Black History Month: Celebrating through cider

In one of the most exciting ways we’ve seen to celebrate Black History Month, Blue Bee Cider presents “Cider in Black History.”


Bike tour Church Hill with Richmond Rides

Get a little exercise, a little history, and a little snacking.


Korean takeout coming to 2nd Street

New food option that makes no mention of ramen.


Beer News: Drinking for good and gooding for drink

Finally, someone put all this drinking energy we have towards a good cause. In other news, there’s a new beer pub(lication) in town, and other hoppy things going on in other parts of the world.

Noodle Bowl

Spiral Noodle coming to former Yapple space

Froyo gives way to noodles in Carytown.

Carytown Cupcakes

Live, acoustic acts coming to Carytown Cupcakes each weekend

The Carytown shop was the first to add craft beer, and will soon be the first to host live music acts.


RTD dines at Southbound

Fine dining or a family affair, your pick.


A rookie’s guide to the Virginia Wine Expo

The 8th annual Virginia Wine Expo is right around the corner–kicking off with a Grand Cru preview at Estilo on February 17th and stretching on through Sunday. Here’s what you need to know to make the most of it.


Food News: Hooray for James Beard semi-finalists, goodbye to GlobeHopper, and hello Chinese New Year!

This week’s food news is full of ups, downs, and dumplings.

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