Archives: Food

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Westward Ho for Hardywood

The Manifest Destiny of beer.

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Steve Haas is the man behind the mushrooms

Steve Haas has been a mushroom expert for the past 20 years; one shudders to think how many “fun guy” jokes he has had to suffer through. His business, Haashrooms, sells over 15 varieties of mushrooms and a constantly expanding menu of value-added goods and foraging expeditions.

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Food News: From Duck Donuts and Gilpin Court grub to cupcakes and koozies

A couple brings soul food to Gilpin Court, a vegan taco and cupcake joint shuts down, Duck Donuts waddles into town, and yet another Charlottesville restauranteur opens a location in town…and much more!

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RTD sings the praises of Millie’s

I hope the essence of Millie’s remains exactly the same for another 25 years.

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Ipanema Cafe unveils summer menu

Enjoy new lighter, seasonal options on the patio or in the cool basement with a fine beverage.

Better Beer Authority interviews Hardywood

They talk about their beers, the brewery, and how much they love to throw a party. 

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Style Weekly Dines at Omega

The latest restaurant on MacArthur gets reviewed.

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Dave Matthews’ Blenheim wines to be on tap at the Roosevelt

“Our customers are very interested in tasting what is grown and produced regionally. I couldn’t be more excited to feature Blenheim in our new draft wine program,” said Thomas “T” Leggett of The Roosevelt in Richmond, Virginia.

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Hip-hop and James Brown for the Hardywood Virginia Blackberry

Another weekend, another Hardywood release with beer, music, and food.

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Cafe Verde closing for good

Not sure at this time when the last taco or cupcake will be served.

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