A big-deal pig-deal is forged between Lockhart Family Farm and Ellwood Thompson’s, a Korean fast food place announces its intent to open in Jackson Ward, the Fan’s Martini Kitchen and Bubble Bar becomes another (live) thing, and Ardent and Patrick Henry Pub team up for a scrumptious beer dinner.
In one of the most exciting ways we’ve seen to celebrate Black History Month, Blue Bee Cider presents “Cider in Black History.”
Get a little exercise, a little history, and a little snacking.
New food option that makes no mention of ramen.
Finally, someone put all this drinking energy we have towards a good cause. In other news, there’s a new beer pub(lication) in town, and other hoppy things going on in other parts of the world.
Froyo gives way to noodles in Carytown.
The Carytown shop was the first to add craft beer, and will soon be the first to host live music acts.
Fine dining or a family affair, your pick.
The 8th annual Virginia Wine Expo is right around the corner–kicking off with a Grand Cru preview at Estilo on February 17th and stretching on through Sunday. Here’s what you need to know to make the most of it.
Food News: Hooray for James Beard semi-finalists, goodbye to GlobeHopper, and hello Chinese New Year!
This week’s food news is full of ups, downs, and dumplings.